At The Full Slab, fire-grilling is much more than just an uncanny mastery of the grill itself. It’s our commitment to getting the most flavor out of the food. The finest fresh ingredients. Choice cuts of meats. Simple, yet powerful recipes. Robust marinades, both sweet and savory, carefully crafted in-house. Rich dry rubs hand blended and applied. All this intricate preparation takes place long before coming anywhere near a flame. So when our food is finally ready to grace the grill, you better believe our grill masters are going to handle it with care.
 
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